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5 easy,unique and delicious bread recipes that anyone can make it easier then ever:
Bread recipes offer endless possibilities for creativity and experimentation, catering to a wide range of tastes, dietary preferences, and culinary traditions. Whether you’re a novice baker or an experienced bread enthusiast, there’s always something new to explore in the world of bread-making!
For all those who love to bake their own bread and for folks who like bread, find 25 homemade bread recipes made from scratch. Enjoy a slice of savory or sweet bread for your breakfast and snack. You will learn to make breakfast bread recipes like whole meal bread, white bread, brown bread sweet breads. I have also included some pizza varieties in this category.
1. Bread Upma Receipe
Bread upma is not only delicious but also a great way to use up leftover bread. It’s quick and easy to prepare, making it a convenient option for busy mornings or when you’re craving a light yet satisfying meal. Plus, it’s quite versatile, and you can customize it with your favorite spices and vegetables to suit your taste preferences.
Ingredients:
- 4-5 slices of bread (white, wheat, or multigrain)
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 medium onion, finely chopped
- 1-2 green chilies, finely chopped (adjust to taste)
- 1 small tomato, finely chopped
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder (adjust to taste)
- Salt to taste
- 1 tablespoon chopped coriander leaves (optional)
- Lemon wedges for serving (optional)
Instructions:
- Preparation:
- Trim the edges of the bread slices and cut them into small cubes or tear them into small pieces by hand.
- Tempering:
- Heat oil in a pan over medium heat. Add mustard seeds and let them splutter.
- Add cumin seeds and sauté for a few seconds until they begin to crackle.
- Sautéing Aromatics:
- Add chopped onions and green chilies. Sauté until onions turn translucent.
- Adding Vegetables:
- Add chopped tomatoes and cook until they turn soft and mushy.
- Seasoning:
- Add turmeric powder, red chili powder, and salt. Mix well and cook for another minute.
- Adding Bread:
- Now, add the cubed or torn bread pieces into the pan. Toss well until the bread is coated with the spices evenly.
- Finishing Touches:
- Cook for 2-3 minutes, stirring occasionally, allowing the bread to absorb the flavors. If it feels dry, you can sprinkle a little water.
- Garnish with chopped coriander leaves if desired.
- Serve:
- Serve hot with lemon wedges on the side if preferred. Bread upma can be enjoyed as a breakfast dish or as a snack.
Extra Tips :
- You can customize this recipe by adding other vegetables like carrots, peas, or bell peppers.
- Adjust the spiciness according to your taste preference.
- Ensure not to overcook the bread; it should be soft yet slightly crispy.
- Lemon wedges add a nice tanginess to the dish, but you can skip them if you prefer.
- Enjoy your delicious bread upma.
2. Bread Roll Receipe
Bread rolls are a popular snack or appetizer made with bread slices rolled around a flavorful filling, then coated in breadcrumbs and deep-fried or baked until crispy and golden brown. They are a versatile dish that can be filled with various ingredients, making them suitable for different tastes and preferences. Sure! Here’s a recipe for delicious bread rolls:
Ingredients:
- 6 slices of bread (white or wheat)
- 2 medium potatoes, boiled and mashed
- 1 small onion, finely chopped
- 1 small carrot, grated
- 1/4 cup green peas, boiled
- 2 green chilies, finely chopped (adjust to taste)
- 1/2 teaspoon ginger-garlic paste
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon garam masala
- 1/2 teaspoon red chili powder
- Salt to taste
- 2 tablespoons chopped coriander leaves
- Oil for frying
For Coating:
- 1/4 cup all-purpose flour (maida)
- 3-4 tablespoons water
Instructions:
- Preparation:
- Remove the crusts from the bread slices.
- In a bowl, mix together mashed potatoes, chopped onions, grated carrot, boiled peas, green chilies, ginger-garlic paste, cumin seeds, garam masala, red chili powder, salt, and chopped coriander leaves. This is your filling.
- Rolling:
- Take a bread slice and dip it quickly in water, then squeeze out the excess water gently.
- Place about 2 tablespoons of the filling in the center of the bread slice.
- Fold the edges of the bread slice to cover the filling and roll it into a cylindrical shape, ensuring the filling is completely enclosed. Repeat this process for all the bread slices.
- Coating:
- In a small bowl, mix all-purpose flour with water to make a smooth paste. This will act as a sealing agent.
- Dip each bread roll in the flour paste, ensuring it’s coated all over.
- Frying:
- Heat oil in a deep pan over medium heat for frying.
- Once the oil is hot, carefully slide in the coated bread rolls, seam side down.
- Fry until they turn golden brown and crispy all around, turning occasionally to ensure even cooking.
- Once done, remove the bread rolls from the oil and place them on paper towels to drain excess oil.
- Serving:
- Serve hot with ketchup or any dipping sauce of your choice.
Extra Tips:
- Ensure that the oil is hot enough before frying to prevent the bread rolls from absorbing too much oil.
- You can add other vegetables like capsicum, beans, or corn to the filling according to your preference.
- These bread rolls make for a great snack or appetizer for parties or gatherings.
- You can also bake these bread rolls instead of frying for a healthier option. Preheat your oven to 375°F (190°C) and bake for 15-20 minutes or until golden brown and crispy. Spray or brush the rolls with oil before baking to help them brown nicely.
3. Bread Pizza Receipe
Bread pizza is a quick and easy alternative to traditional pizza, using bread slices as the base instead of pizza dough. It’s a popular snack or meal option that can be customized with various toppings, making it suitable for different tastes and preferences. Here are some key points about bread pizza.
Ingredients:
- 4 slices of bread (white or whole wheat)
- 1/2 cup pizza sauce or marinara sauce
- 1 cup shredded mozzarella cheese
- Your choice of pizza toppings (e.g., sliced bell peppers, onions, olives, mushrooms, cooked sausage, pepperoni, etc.)
- Italian seasoning or dried oregano (optional)
- Red chili flakes (optional)
- Olive oil (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare Bread Slices:
- Place the bread slices on a baking sheet lined with parchment paper or aluminum foil.
- Spread Sauce:
- Spread a generous amount of pizza sauce or marinara sauce evenly over each bread slice, leaving a small border around the edges.
- Add Cheese and Toppings:
- Sprinkle shredded mozzarella cheese evenly over the sauce on each bread slice.
- Add your choice of pizza toppings on top of the cheese. Be creative and distribute them evenly.
- Seasoning (Optional):
- Sprinkle some Italian seasoning or dried oregano over the toppings for extra flavor.
- If you like your pizza spicy, you can also sprinkle some red chili flakes on top.
- Bake:
- Place the baking sheet with the prepared bread pizzas in the preheated oven.
- Bake for about 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
- Serve:
- Once done, remove the bread pizzas from the oven.
- Optionally, drizzle a little olive oil over the top for added flavor.
- Cut each bread pizza into slices and serve hot.
Extra Tips :
- Feel free to customize your bread pizza with your favorite toppings. You can add as many or as few toppings as you like.
- If you prefer a crispier crust, you can toast the bread slices lightly before adding the sauce and toppings.
- Be cautious not to overload the bread slices with sauce and toppings, as this can make them soggy.
- This recipe is perfect for a quick and easy meal or snack. Enjoy your homemade bread pizzas!
4. Bread Masala Receipe
Certainly! Here’s a recipe for bread masala, a flavorful and comforting dish made with bread and Indian spices:
Ingredients:
- 6 slices of bread (white or wheat)
- 2 tablespoons oil or ghee
- 1 teaspoon cumin seeds
- 1 large onion, finely chopped
- 1 green chili, finely chopped (adjust to taste)
- 1 tablespoon ginger-garlic paste
- 2 medium tomatoes, finely chopped
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- Salt to taste
- 1/4 cup chopped coriander leaves (cilantro) for garnish
- Lemon wedges for serving (optional)
Instructions:
- Preparation:
- Trim the edges of the bread slices and cut them into small cubes or tear them into bite-sized pieces.
- Sautéing Aromatics:
- Heat oil or ghee in a pan over medium heat. Add cumin seeds and let them splutter.
- Add chopped onions and green chili. Sauté until onions turn golden brown.
- Adding Ginger-Garlic Paste:
- Add ginger-garlic paste and sauté for a minute until the raw aroma disappears.
- Cooking Tomatoes:
- Add chopped tomatoes to the pan and cook until they turn soft and mushy.
- Adding Spices:
- Add turmeric powder, red chili powder, coriander powder, garam masala, and salt to the pan. Mix well and cook for 2-3 minutes until the spices are well combined and oil starts to separate.
- Adding Bread:
- Add the bread cubes to the pan and gently toss them with the masala until they are well coated.
- Cooking Bread Masala:
- Cover the pan with a lid and let the bread masala cook on low heat for 2-3 minutes, allowing the flavors to blend. Stir occasionally to prevent sticking.
- Garnish and Serve:
- Once the bread masala is cooked and the bread pieces are well infused with the masala, turn off the heat.
- Garnish with chopped coriander leaves (cilantro).
- Serve hot with lemon wedges on the side if desired.
Extra Tips:
- You can customize this recipe by adding other vegetables like peas, carrots, or bell peppers.
- Adjust the spice levels according to your taste preference.
- Ensure not to overcook the bread; it should be soft yet slightly firm.
- Lemon wedges add a nice tanginess to the dish, but you can skip them if you prefer.
- Bread masala makes for a satisfying and quick meal, perfect for breakfast or as a snack. Enjoy!
5. Bread Vada Receipe
Bread vada is a popular South Indian snack made from bread slices. It is a quick and easy alternative to traditional vada, which is typically made from soaked and ground lentils or pulses. Bread vada is made using bread slices along with a few basic ingredients, and it’s often enjoyed as a tea-time snack or appetizer. Here are some key points about bread vada:
Ingredients:
- 6 slices of bread (white or wheat)
- 1/2 cup semolina (rava/sooji)
- 1/4 cup rice flour
- 1/2 cup yogurt (curd)
- 1 small onion, finely chopped
- 2 green chilies, finely chopped (adjust to taste)
- 1/4 cup chopped coriander leaves
- 1 teaspoon grated ginger
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon mustard seeds
- A pinch of asafoetida (hing)
- Salt to taste
- Water as needed
- Oil for deep frying
Instructions:
- Preparation:
- Trim the edges of the bread slices and cut them into small pieces. You can also tear them into small pieces.
- Soaking Bread:
- In a bowl, soak the bread pieces in water for about 2-3 minutes. Squeeze out the excess water completely and transfer the soaked bread to another bowl.
- Making Batter:
- To the bowl with soaked bread, add semolina, rice flour, yogurt, chopped onion, green chilies, coriander leaves, grated ginger, cumin seeds, mustard seeds, asafoetida, and salt. Mix well to form a thick batter. If the batter is too thick, add a little water to adjust the consistency.
- Shaping Vadas:
- Heat oil in a deep pan or kadhai for deep frying over medium heat.
- Wet your hands with water and take a small portion of the batter. Shape it into a small round ball and flatten it slightly to form a vada. Repeat this process for the remaining batter.
- Frying:
- Carefully slide the shaped vadas into the hot oil, a few at a time, without overcrowding the pan.
- Fry the vadas on medium heat until they turn golden brown and crispy on all sides, flipping occasionally for even cooking.
- Draining Excess Oil:
- Once the vadas are golden brown and crispy, remove them from the oil using a slotted spoon and drain them on paper towels to remove excess oil.
- Serve:
- Serve hot bread vadas with coconut chutney, tomato ketchup, or any dipping sauce of your choice.
Extra Tips:
- Ensure the bread vada batter is of thick consistency to hold its shape while frying.
- You can adjust the spiciness according to your taste preference by adding or reducing the amount of green chilies.
- Make sure the oil is hot enough before frying the vadas to ensure they cook evenly and become crispy.
- Bread vadas are best enjoyed fresh and hot.
Bread recipes offer endless possibilities for creativity and experimentation, catering to a wide range of tastes, dietary preferences, and culinary traditions. Whether you’re a novice baker or an experienced bread enthusiast, there’s always something new to explore in the world of bread-making!
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